Six Week Muffins

Name: Six Week Muffins Recipe
Cook time: 20 min
Total time: 20 min
Yield: 65
Ingredients: 6 cups Kellog's Complete Cereal 1/2 box Fiber one cereal 1.5 cups sugar 5 cups flour 2 tsp baking soda 2 tsp salt 1 tbsp cinnamon 4 beaten eggs 1/2 cup unsweetened applesauce 1 tbsp. vanilla 2 qts lowfat buttermilk 1.5 cups raisins

(2)

Minutes to Cook: 20

Number of Servings: 65

Ingredients

6 cups Kellog's Complete Cereal, 1/2 box Fiber one cereal, 1.5 cups sugar, 5 cups flour, 2 tsp baking soda, 2 tsp salt, 1 tbsp cinnamon, 4 beaten eggs, 1/2 cup unsweetened applesauce, 1 tbsp. vanilla, 2 qts lowfat buttermilk, 1.5 cups raisins

Directions

Mix all ingredients in very large bowl, with spoon. Using a mixer will make muffins tough. Let batter sit overnight and absorb all liquid. Batter will keep in fridge for up to six weeks. Spray muffin tins with cooking spray. Batter will not rise, so fill to the top. Bake at 400 degrees for 20-25 minutes.

Number of Servings: 65

Recipe submitted by SparkPeople user PAG2809.

Servings Per Recipe: 65

Nutritional Info Amount Per Serving

Calories: 102.0
Total Fat: 0.9 g
Cholesterol: 16.4 mg
Sodium: 188.6 mg
Total Carbs: 22.6 g
Dietary Fiber: 2.9 g
Protein: 3.2 g

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Member Reviews

NICKJA01
tasty stuff I used whole wheat flour and subbed 1/2 of the sugar for Splenda - 12/11/08
BRANDIES1
didn't make it my self my mom did gave me some to try - 6/6/08