Darla's French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs2 slices whole wheat bread1/8 cup 1% milk1/2 tsp vanilla extract1/2 tsp Splenda (brown sugar)1/2 tsp cinnamon1/2 tsp nutmeg1 1/2 tsp extra light olive oil
Blend together all ingredients (except the bread and olive oil). Using a whisk, whip into a frothy blend. Pour this liquid into a shallow pie pan. Set aside.
Heat the oil in a medium sized skillet. When oil is ready, dip bread slices in liquid being sure to coat both sides of slices. Add to skillet. Pour any remaining liquid over the bread. Fry until cooked thorougly (bread might get puffy).
Serve with margerine and lite syrup.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MYGYPSYCAT.
Heat the oil in a medium sized skillet. When oil is ready, dip bread slices in liquid being sure to coat both sides of slices. Add to skillet. Pour any remaining liquid over the bread. Fry until cooked thorougly (bread might get puffy).
Serve with margerine and lite syrup.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MYGYPSYCAT.
Nutritional Info Amount Per Serving
- Calories: 517.1
- Total Fat: 22.9 g
- Cholesterol: 426.5 mg
- Sodium: 461.1 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 9.5 g
- Protein: 21.5 g
Member Reviews
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BLAKELOVE
Sounds very like one I have been making for years. Not only is it yummy, but it stays with you. - 12/22/08
Reply from MYGYPSYCAT (12/22/08)
Glad you like it. I really put it together because I'm lazy. Now, I will no longer have to add each ingredient to my nutrition chart. Instead, I just click on "Darla's French Toast".