Shortbread Cookies

Name: Shortbread Cookies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36
Ingredients: Flour white 2 cup; Granulated Sugar .75 cup; Butter salted .5 cup; Milk nonfat 2 TBS; Almond Extract 1 tsp (optional)

(3)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 36

Ingredients

Flour, white, 2 cupGranulated Sugar, .75 cupButter, salted, .5 cupMilk, nonfat, 2 TBSAlmond Extract, 1 tsp (optional)

Directions

Mix all ingredients. Press into pan or roll into log then chill and slice cookies. Bake 375 for 20 minutes or until done.

Number of Servings: 36

Recipe submitted by SparkPeople user KVAN3021.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 64.3
Total Fat: 2.6 g
Cholesterol: 6.8 mg
Sodium: 18.7 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

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Member Reviews

KATHE555
These are yummy! - 8/31/11
MURRINER04
These were very easy to make. I melted my butter(only because it was frozen). It made the cookies very easy to handle. I Split the dough in half and added a 1/2 tsp cocoa powder to make a chocolate variety. Both were delicious. Thanks for sharing this recipe! - 1/30/10
SMYLEERED
I made 1" balls with the dough chilled it for an hour then baked them at 35 for 15-20 mins til tan colored. You can poke a hole in the center with a wooden spoon and fill with
your favorite jam. You could even drizzle a little glaze after their done. That would add extra calories. - 8/13/09