Thai Fish Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ALBERSWR.
* *Tilapia, 16 oz (remove) * Lime Juice, .5 lime yields (remove) * *Coriander leaf, dried, 1 tsp (remove) * Onions, raw, .25 cup, chopped (remove) * Curry Sauce, 1.5 packet (remove) * Salt, 1 tsp (remove) * *Egg white, 1 serving (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user ALBERSWR.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 4.8 g
- Cholesterol: 0.1 mg
- Sodium: 1,123.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 22.7 g
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