Thai Fish Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* *Tilapia, 16 oz (remove) * Lime Juice, .5 lime yields (remove) * *Coriander leaf, dried, 1 tsp (remove) * Onions, raw, .25 cup, chopped (remove) * Curry Sauce, 1.5 packet (remove) * Salt, 1 tsp (remove) * *Egg white, 1 serving (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ALBERSWR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 157.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 1,123.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.7 g

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