Cheesy Tuna Melt
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can (6 oz.) tuna, drained, flaked 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise 2 Tbsp. chopped celery 2 Tbsp. chopped pickles (optional)8 slices bread 8KRAFT 2% Milk Singles 8 tsp. vegetable oil spread
Makes 4 sandwiches.
MIX tuna, mayo and celery; set aside.
TOP each of 4 bread slices with one 2% Milk Singles, 1/4 of tuna mixture and second Singles. Cover with remaining bread slices. Spread outsides of sandwiches with vegetable oil spread.
COOK in skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDARUTH47.
MIX tuna, mayo and celery; set aside.
TOP each of 4 bread slices with one 2% Milk Singles, 1/4 of tuna mixture and second Singles. Cover with remaining bread slices. Spread outsides of sandwiches with vegetable oil spread.
COOK in skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDARUTH47.
Nutritional Info Amount Per Serving
- Calories: 339.4
- Total Fat: 22.4 g
- Cholesterol: 69.6 mg
- Sodium: 1,125.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.8 g
- Protein: 24.1 g
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