Penne with smoked salmon and cream cheese
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
*Ronzoni, Whole Wheat Penne Rigate, 7 oz (remove)Smoked Salmon (lox), 5 oz (remove)Pepper strips, tricolor, 0.75 cup (remove)Garlic, 3 tsp (remove)Low fat cream cheese, 85 grams (remove)
Directions
Cook pasta. Heat oil in skillet and saute garlic, basil and oregano, and peppers 5 min. Add cream cheese and stir to blend. Add milk or pasta water to smooth the sauce. Add salmon and stir to heat through. Add pasta and blend thoroughly.

Number of Servings: 5

Recipe submitted by SparkPeople user CHRISTINEDC.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 229.8
  • Total Fat: 7.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 619.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.5 g

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