Beef and Noodle Casserole

Name: Beef and Noodle Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 1 lb extra lean ground beef; 1 medium-sized onion chopped; 1 medium-sized green bell pepper - chopped; 17-oz can whole kernel corn drained; 4-oz can mushroom stems and pieces drained; 1 tsp salt; 1/4 tsp black pepper; 11-oz jar salsa; 5 cups dry medium egg noodles cooked (I used whole wheat noodles); 1 cup fat free shredded cheddar chesse

(2)

Number of Servings: 10

Ingredients

1 lb extra lean ground beef1 medium-sized onion, chopped1 medium-sized green bell pepper - chopped17-oz can whole kernel corn, drained4-oz can mushroom stems and pieces, drained1 tsp salt1/4 tsp black pepper11-oz jar salsa5 cups dry medium egg noodles, cooked (I used whole wheat noodles)1 cup fat free shredded cheddar chesse

Directions

1. Brown ground beef and onion in nonstick skillet over medium heat. Transfer to slow cooker.

2. Top with remaining ingredients in order listed.

3. Cover. Cook on low 4 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MKNIOLA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 235.5
Total Fat: 5.4 g
Cholesterol: 29.4 mg
Sodium: 849.6 mg
Total Carbs: 32.2 g
Dietary Fiber: 5.9 g
Protein: 16.8 g

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Member Reviews

NESTIZMT
This was great!! I noticed that the ingredient details shows a can of diced tomatoes which are not on the recipe ingredients (?), I think next time I'll try adding the tomatoes for something extra, but even without them, this was very tasty and filling! - 4/21/08