Pepperoni Calzone
- Number of Servings: 4
Ingredients
1- 13.8 oz can Pillsbury Classic Pizza Crust1- 8 oz pkg. Hormel Origional Pepperoni slices1- 8 oz pkg. Sargento Reduced Fat Mozzarella1 c. Ragu Meat Flavored sauce (optional)
Preheat oven to 425
Roll out pizza dough on floured(can use cornmeal) surface
Cut dough into 4 eqaul squares
Equally distribute Cheese and pepperoni on one side of each square
Fold over (adjacent corners work best) and pinch or crimp edges with floured fork
Lightly spray pan with nonstick spray
***you can use egg wash or butter flavored spray on top of calzones for a browner crust***
Put Calzones into oven for 13-17 minutes or until crust is deep golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user KHEILAB.
Roll out pizza dough on floured(can use cornmeal) surface
Cut dough into 4 eqaul squares
Equally distribute Cheese and pepperoni on one side of each square
Fold over (adjacent corners work best) and pinch or crimp edges with floured fork
Lightly spray pan with nonstick spray
***you can use egg wash or butter flavored spray on top of calzones for a browner crust***
Put Calzones into oven for 13-17 minutes or until crust is deep golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user KHEILAB.
Nutritional Info Amount Per Serving
- Calories: 715.0
- Total Fat: 39.5 g
- Cholesterol: 90.0 mg
- Sodium: 2,370.0 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 4.0 g
- Protein: 34.5 g
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