Low-Carb Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 3oz Pkg of Chicken of th Sea Pink Salmon1/4 Cup Shredded Colby/Monterey Jack Cheese1 EggOnion Flakes - as desiredMagic SeasoningMrs. Dash Garlic & Herb Seasoning1/4 Cup Almond FLour1 Tbsp Butter, unsalted
Combine Salmon, egg, cheese, almond flour, onion flakes and magic seasoning. It'll be mushy but it works so trust me here!
Melt butter into a pan and form a patty (it will be a large patty!). Sprinkle the side that is facing down before placing it down with the Mrs. Dash. Then, once it's in the pan, sprinkle the side facing up with Mrs. Dash.
Fry until crispy and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user DEMIGIRLIE.
Melt butter into a pan and form a patty (it will be a large patty!). Sprinkle the side that is facing down before placing it down with the Mrs. Dash. Then, once it's in the pan, sprinkle the side facing up with Mrs. Dash.
Fry until crispy and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user DEMIGIRLIE.
Nutritional Info Amount Per Serving
- Calories: 543.8
- Total Fat: 41.6 g
- Cholesterol: 298.6 mg
- Sodium: 675.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.5 g
- Protein: 33.8 g
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