Lemon Pepper Catfish Pasta
- Number of Servings: 4
Ingredients
Catfish fillets of chunks (1 pound)Cooked pasta, any varietyLemon juice to tasteProgresso White Clam SauceSalt and pepper to taste
Prepare pasta as directed, set aside.
In a shallow saucepan heat the clam sauce.
Place catfish fillets in the clam sauce until thoroughly cooked (don't over cook).
Serve Catfish over pasta. Season with salt, pepper and lemon juice to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user LORIH357.
In a shallow saucepan heat the clam sauce.
Place catfish fillets in the clam sauce until thoroughly cooked (don't over cook).
Serve Catfish over pasta. Season with salt, pepper and lemon juice to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user LORIH357.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 29.0 g
- Cholesterol: 67.1 mg
- Sodium: 249.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.0 g
- Protein: 17.9 g
Member Reviews