Tuna Noodle Casserole - Simple & Cheesy
(66)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 C ( 6oz) egg noodles 6.5 oz can of tuna1/2 C mayonnaise10 1/2 oz can of cream of mushroom soup1/2 C milk (2%)4 oz (1 cup) Velveeta or cheddar cheese (grated)
Directions
Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 326.3
  • Total Fat: 21.8 g
  • Cholesterol: 48.9 mg
  • Sodium: 786.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.7 g

Member Reviews
  • SONICB
     This is good and simple (as the name implies)! I used wheat "egg" noodles, 1/4 c Miracle Whip Light, skim mik, 5 oz tuna, and 2% cheddar. This changed the nutritionals to 215 cal, 6 g fat.. Next time I might want to add peas or some other veggie. - 5/13/09
  • DENISEDRY
     This was delish!!! I made it for supper last night. Leftovers are not usually my favorite thing, but this just might change my mind. I used the healthy request soup, light mayo and skim milk. I didn't have egg noodles so I used twirls instead and it came out great! - 1/21/09
  • KATIECATS1
     Very good! I accidently added two cups of cheese instead of one, which made it way too cheesy--next time I'll make sure how much cheese is in the bag! I also threw in a can of sliced mushrooms. I'll definitely make this one again. - 5/7/09
  • CESAU5679
     One of my favourites! I made it with ww pasta and 2 cans of tuna (hubby always likes me to add an extra can to these types of recipes) and fat free milk. Also, it's easy for my toddlers to eat, so they like that. - 2/9/09
  • EHAYTON
     This is a great recipe and so easy. I used light mayo, skim milk, and reduced fat cheese and it was still great. We will definitely make this again! - 6/2/09
  • ANDREASCHANGE
     Just made this but I used ingrediants like calorie free mayo, fatfree creamer and added canned pieces of mushrooms, onion powder, galic and herb mrs.dash mixed it all, and a fat free cheese slice for one piece and shredded tex mex cheese for the toppin of the cassarole! YUMMY and low fat/sugar/salt! - 4/14/12
  • LIVIN2BEFIT
     I really enjoyed this. Nice, simple, and quick. I am still stuffed! - 4/8/11
  • PATTYCAKE17
     Made this recipe adding celery, frozen peas, FF sour cream,healthy choice soup, and lower fat velveeta, with a sprinkle of Panko bread crumbs on top.I used 5 cups of dry pasta shells and made a large casserole dish. A one cup serving is very filling, and only 5 Weight Watcher points. - 10/15/10
  • NPDSLEUTH
     This was the best Tuna Casserole I've had in a long time. Like other folks, I lightened it a bit with low-fat cheese, skim milk, and light Mayo (don't like Miracle Whip unfortunately). It was superb! Even my husband loved it! Thanks so much for sharing this. - 7/14/10
  • AMYLW11
     i sweated about 1/2 an onion, along with 1 cup of fresh mushrooms, and added them into the casserole. So yummy! i had more than one helping. My toddler even ate it, and my picky husband loved it too! - 4/6/09
  • REGIMOM88
     We loved this! I'm not a huge fan of fish, but I like tuna occasionally. My husband enjoyed it, too! I used Healthy Request COM soup, 2% Velveeta, and light mayo and added some dried parsley. Very good, very filling, and very satisfying for a large portion. - 3/4/09
  • SHELLIGIRLYGIRL
     Simply delicious! Very easy to make. I will definitely have to double this recipe next time for my family of 5. I added peas and it was great! - 2/18/16
  • HEAT7918
     Good recipe but I also find the reviewers comments extremely helpful bc I'm new to cooking and worry that changing things will ruin the recipe! I used whole wheat noodles, 9 oz tuna (could have used more), 1% organic milk, healthy request soup, peas, mushrooms plus some garlic and onion powder - 4/30/15
  • BCWEEBER98
     so glad to see this recipe! This has been a family passed on recipe for years! Makes "tracking" this a whole lot easier!! - 8/18/14
  • SPINSTER321
     I used cream of cheddar instead of cream of mushroom (we HATE mushrooms). Used 10 oz. drained canned tuna. Added 1/2 cup cottage cheese, 1 can drained green peas (10.75 oz.) & black pepper. Reduced amount of milk due to initially forgetting to add it; used 2% milk. We like it; I'll make it again. - 7/27/14
  • ASSTDIRECTOR
     This is so very rich and creamy. I added fresh mushrooms and fresh peas cooked with pasta.Divine. - 6/19/13
  • UNWONTED
     I LOVED this! I used No Yolk noodles, a 5 oz can premium white chunk tuna, low fat mayo, 98% fat free cream of mushroom, skim milk, fat free cheddar cheese, 1 can peas (no salt ones), and a small can of mushrooms. Even with all the low-fat/no-fat subs, it was DELICIOUS and really, really creamy! - 5/22/13
  • CD13705284
     I thought it was quite bland. I had to doctor it up, but all in all it was a good recipe. - 2/28/13
  • FOLLOWINGTULIPS
     Very quick and easy to make. I added frozen peas and it made a great dish. So good I over ate and am now super stuffed. - 7/11/12
  • CASANDRALEMONS
     This dish was delicious! I used 1/2 of fat free mozarella, 1/2 of 2% velveeta, low fat mushroom soup, smart balance pasta, and added green beans! I loved the recipe and will make it again. - 4/26/12
  • DEMETRA77
     Add onions; green beans - 4/9/12
  • CD12094165
     Excellent! Used skim milk and light mayo as well as wheat "egg" noodles and it was fabulous! - 4/5/12
  • OAKVILLEREIKI
     I just imported this recipe into my cookbook program and it shows the caloric info per serving as 876.51 calories - has anyone calculated the nutrition and if so, what did you use? I use the Living Cookbook - 3/1/12
  • KRISPENC
     I used 1/4 cup of light mayo, reduced fat cream of mushroom soup, 1/2 cup of 2% shredded cheddar and no-yokes noodles. Even with cutting the extra calories and fat it was still delicious! - 2/7/12
  • KC8PFD
     This is very easy to make and enjoyed by my whole family, including my 3,4 and 6 year olds. The only thing I do differently is add an extra can of tuna. - 1/23/12



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