Clementina's Salmon Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Atlantic Salmon (fish), 3 oz * *Lemon Juice, 1 lemon yields * Pepper, black, 2 dash * Olive Oil, 2 tbsp * Yellow Peppers (bell peppers), 5 strips (then cut into smaller pieces) * *Clementine Juice, 1 Clementine yields
This dish is very simple.
Take your salmon and place it in a non-stick pan for baking, sprinkle with black pepper and olive oil on both sides. Set aside.
In a small bowl, combine the lemon juice, Clementine juice, peppers, black pepper and a pinch of salt.
Pour the mixture over the salmon, try and keep the peppers on and around the salmon.
Place in a pre-heated oven at 350*F for the correct cooking time.
Remove from oven and let sit for 3-4 minutes to cool. Enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user DJPROVACATEUR.
Take your salmon and place it in a non-stick pan for baking, sprinkle with black pepper and olive oil on both sides. Set aside.
In a small bowl, combine the lemon juice, Clementine juice, peppers, black pepper and a pinch of salt.
Pour the mixture over the salmon, try and keep the peppers on and around the salmon.
Place in a pre-heated oven at 350*F for the correct cooking time.
Remove from oven and let sit for 3-4 minutes to cool. Enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user DJPROVACATEUR.
Nutritional Info Amount Per Serving
- Calories: 447.7
- Total Fat: 34.0 g
- Cholesterol: 60.4 mg
- Sodium: 49.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.5 g
- Protein: 23.1 g
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