Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans of tuna in water1 Bag of No Yolk Braod Noodles2 cans of cream of mushroom soup1 can of peas (or 2 if you like peas)1/2 cup of chopped onion8 oz of shredded cheese (I like colby jack)pinch of pepper
Cook noodles until tender. Chop onions and put onions in the microwave for 1 minute. Pour into casserole dish, noodles, onions, soup, peas, tuna, and pepper. Mix until well blended. Pat down mixture. Cover with cheese. Bake on 300 for 15-20 minutes. If cheese starts to brown, cover with foil.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FCMINDGAME.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FCMINDGAME.
Nutritional Info Amount Per Serving
- Calories: 330.0
- Total Fat: 7.1 g
- Cholesterol: 19.9 mg
- Sodium: 785.6 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.1 g
- Protein: 22.9 g
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