Johnna's Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 lb lasagna noodles, cooked in unsalted water3/4 colby jack cheese1 c. 1% cottage cheese1/4 c. parmesan cheese, grated1 1/2 c. zucchini, thin slices2 1/2 c. tomato sauce1 tbls basil, dried1 tbls oregano, dried1/4 c. onion chopped2 coves garlic, minceddash black pepper
1. Preheat oven to 350 degrees. Lightly spary 9 by 13 inch baking dish with vegetable oil.
2. Combine 1/8 cup colby jack cheese and 1 tablespoon parmesan cheese.
3. Combine remaining colby jack cheese and parmesan cheese with all of the cottage cheese. Mix together
4. Combine tomato sauce with the rest of the ingrediants you haven't used. Put a thin layer of sauce on the bottom of the dish. Add a third of noodles (3) in a single layer. Then take the cheese and cottage cheese mixture on top. Add a layer of Zucchini.
5. Repeat layering. Add thin coating of sauce. Top with the last layer of noodles, sauce, and reserved cheese mixture (colby jack and parmesan) on top. Cover with aluminum foil
6. Bake for 30-40 minutes. Cool for 10-15 minutes
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JORATHJE02.
2. Combine 1/8 cup colby jack cheese and 1 tablespoon parmesan cheese.
3. Combine remaining colby jack cheese and parmesan cheese with all of the cottage cheese. Mix together
4. Combine tomato sauce with the rest of the ingrediants you haven't used. Put a thin layer of sauce on the bottom of the dish. Add a third of noodles (3) in a single layer. Then take the cheese and cottage cheese mixture on top. Add a layer of Zucchini.
5. Repeat layering. Add thin coating of sauce. Top with the last layer of noodles, sauce, and reserved cheese mixture (colby jack and parmesan) on top. Cover with aluminum foil
6. Bake for 30-40 minutes. Cool for 10-15 minutes
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JORATHJE02.
Nutritional Info Amount Per Serving
- Calories: 283.5
- Total Fat: 6.7 g
- Cholesterol: 19.8 mg
- Sodium: 852.9 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.1 g
- Protein: 16.5 g
Member Reviews