Sugar Free Banana Muffins

Name: Sugar Free Banana Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 bananas; 1/4 cup splenda; 1 egg; 1 tsp vanilla; 1 cup flour; 1/2 tsp baking powder; 1 tbsp canola oil

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 bananas1/4 cup splenda1 egg1 tsp vanilla1 cup flour1/2 tsp baking powder1 tbsp canola oil

Directions

Mix bananas, Splenda, and egg. Add Vanilla, flour, baking powder and oil. Pour into muffin liners and bake at 350 degrees for 25 minutes. Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLFRANKLIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.4
Total Fat: 6.8 g
Cholesterol: 35.4 mg
Sodium: 11.3 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.5 g
Protein: 4.2 g

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