Chicken Rigatoni
- Number of Servings: 10
Ingredients
2 whole chicken breasts, no skin or bones1 box rigatonii quart canned tomatoes2 peppers, chopped 1 large onion chopped3 cloves garlic2 sweet peppers, chopped3 cubanelle or banana peppers, choppedhandfull of basil1 c parmesan cheese, shredded
Boil the pasta.
Brown the chicken in olive oil. Remove chicken and add all vegetables, cook until tender. Add chicken back in. Add tomatoes. Add basil and cheese after cooking chicken and tomatoes until they come together (maybe 10-15 minutes). Add cooked pasta & serve.
Number of Servings: 10
Recipe submitted by SparkPeople user KUCKERLAFLEUR.
Brown the chicken in olive oil. Remove chicken and add all vegetables, cook until tender. Add chicken back in. Add tomatoes. Add basil and cheese after cooking chicken and tomatoes until they come together (maybe 10-15 minutes). Add cooked pasta & serve.
Number of Servings: 10
Recipe submitted by SparkPeople user KUCKERLAFLEUR.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 7.2 g
- Cholesterol: 50.3 mg
- Sodium: 449.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.4 g
- Protein: 19.0 g