Mexican Corn Bread

Name: Mexican Corn Bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1 c cornmeal; 1 c flour; 1 tsp baking powder; 1 tsp salt; 1 egg; 1/4 c melted butter; 1 c milk; 1 can cream corn; 1/2 c chopped onions; 1 sm can diced green chilis; 1/2 c shredded cheddar cheese

(4)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 c cornmeal1 c flour1 tsp baking powder1 tsp salt1 egg1/4 c melted butter1 c milk1 can cream corn1/2 c chopped onions1 sm can diced green chilis1/2 c shredded cheddar cheese

Directions

Combine dry ingredients in bowl and mix. In separate bowl combine wet ingredients. Mix well. Stir all ingredients until just combined. Pour into buttered 8 in pan. Bake at 400 for 35 - 40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JODIEMONSON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 6.7 g
Cholesterol: 33.8 mg
Sodium: 219.4 mg
Total Carbs: 25.4 g
Dietary Fiber: 1.7 g
Protein: 5.1 g

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Member Reviews

JENRACKLEY
This is so moist and delicious! Usually I slather corn bread with butter but this did not need a drop! Tastes just like Paula Deen's recipe but w/out the sour cream & oil! It's the perfect side to taco soup! - 1/15/09
IAMDESSIE
This is delicious. I enjoyed it. - 12/24/09
TIAGAYEPFA
Very good and super easy! - 3/15/09
JEN~JEN
Wonderful! Tastes like tamales! - 3/9/09