Hooked On Heat GINGER-CHILI SHRIMP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
20 large shrimp, peeled and deviened1 medium onion, finely sliced1 tbsp ginger, finely chopped1 tbsp tomato paste2 tbsp soy sauce1 tbsp lime juice1/4 tsp turmeric powder1/4 tsp red chili powder1 tsp crushed red chili flakes2 light cooking oilsalt, to taste (not included in recipe calc)chopped green onions, for garnish (not included in recipe calc)
MARINATE shrimp with turmeric, chili powder and lime juice for 20 minutes. Fry in a bit of oil till crisp on both sides. Set aside.
HEAT remaining oil and saute ginger till fragrant. Add onions and fry for a few minutes till tender and pink.
ADD chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides. Add shrimp, and stir fry for a minute or two blending spices well.
GARNISH with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.
Number of Servings: 2
Recipe submitted by SparkPeople user JKELSEY7.
HEAT remaining oil and saute ginger till fragrant. Add onions and fry for a few minutes till tender and pink.
ADD chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides. Add shrimp, and stir fry for a minute or two blending spices well.
GARNISH with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.
Number of Servings: 2
Recipe submitted by SparkPeople user JKELSEY7.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 15.0 g
- Cholesterol: 107.2 mg
- Sodium: 765.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.3 g
- Protein: 14.0 g
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