Tilapia with mushrooms & tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can Rotel tomatoes1-8 ounce conatiner of whole mushrooms1 bag of tilapia filets
In a skillet, slice and saute one 8-ounce package of Schnucks whole mushrooms with one can of Rotel tomatoes for 4 minutes. Slide the tilapia in on top, cover, and cook until the fish reaches an internal temperature of 145 degrees F. Remove the fish from the pan to a plate and spoon the mushroom tomato sauce on top.
Number of Servings: 5
Recipe submitted by SparkPeople user 2THETOP.
Number of Servings: 5
Recipe submitted by SparkPeople user 2THETOP.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 2.2 g
- Cholesterol: 110.0 mg
- Sodium: 393.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 43.4 g
Member Reviews