Slow Cooker Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 cups water 1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups) 3 teaspoons Lawrys seasoning salt1/4 teaspoon pepper 3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups) 2 stalks celery, finely chopped (1 Cup) 1 medium onion, chopped (1/2 cup) 1 ham bone or 2 lbs ham shanks or smoked pork hocks or 2 cups of diced ham
1) Mix all ingredients except ham in 5 qt slow cooker, then add ham.
2) Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
3) Pull meat from bones, using 2 forks; discard bones and skin.
4) Stir ham into soup.
5) Stir well before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KEVINKELLY.
2) Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
3) Pull meat from bones, using 2 forks; discard bones and skin.
4) Stir ham into soup.
5) Stir well before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KEVINKELLY.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 5.1 g
- Cholesterol: 41.4 mg
- Sodium: 144.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 7.5 g
- Protein: 19.4 g
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