Creamy Hummus

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
3 cups cooked chickpeas1/2 cup warm water3 Tbs fresh lime juice1 Tbs tahini1.5 Tsp ground cumin1 Tbs minced garlic1 Tsp salt2 Tbs chopped cilantro
Directions
Place all the ingrediants except the fresh cilantro in a food processor. Blend untill very smooth about 4 minutes. Add more water if needed by the teaspoon. TRansfer into a bowl and stir in cilantro

Number of Servings: 16

Recipe submitted by SparkPeople user JHARGROVE1123.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 61.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

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