Creamy Hummus
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
3 cups cooked chickpeas1/2 cup warm water3 Tbs fresh lime juice1 Tbs tahini1.5 Tsp ground cumin1 Tbs minced garlic1 Tsp salt2 Tbs chopped cilantro
Place all the ingrediants except the fresh cilantro in a food processor. Blend untill very smooth about 4 minutes. Add more water if needed by the teaspoon. TRansfer into a bowl and stir in cilantro
Number of Servings: 16
Recipe submitted by SparkPeople user JHARGROVE1123.
Number of Servings: 16
Recipe submitted by SparkPeople user JHARGROVE1123.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 281.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
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