Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots Recipe
Yield: 4
Ingredients: 1 lb baby carrots; 1 T butter; 1 T brown sugar packed

(3)

Number of Servings: 4

Ingredients

1 lb baby carrots1 T butter1 T brown sugar, packed

Directions

Place carrots into salted boiling water and boil for 8-10 minutes or until soft. Drain and remove carrots. In same dish, melt 1 T butter and add brown sugar. When mixed, add carrots and coat. Warm together for 2-3 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KODIAKMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 81.5
Total Fat: 3.5 g
Cholesterol: 7.6 mg
Sodium: 61.5 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.0 g
Protein: 1.0 g

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Member Reviews

CARALANGDEAU3
I used 2 T of butter instead of 1 and added some dried dill before eating. This was good. - 8/31/09
ONENEL
Awesome- my teenage boys loved them! - 9/29/11
4MYPTS
YUM!!! - 12/9/09
VWILL1102
I don't usually eat carrots but decided to try some new recipes. These were actually good. I will definately fix this again. - 9/10/09
BEHAPPY0201
These really didn't taste like anything but regular carrots - not even enough butter to make them wet. - 1/29/09