Oat and fruit crunchies

Name: Oat and fruit crunchies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 100g butter softened; 50g soft brown sugar; 100g plain flour; 100g porridge oats; 30g dried fruit; pinch of cinnamon; pinch of nutmeg

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 16

Ingredients

100g butter softened50g soft brown sugar100g plain flour100g porridge oats30g dried fruitpinch of cinnamonpinch of nutmeg

Directions

Preheat the oven to 190oc/375of/gas 5. cream together the butter and sugar until fluffy. Mix in the flour and oats along with the fruit and use your hands to knead into a dough dding 1-2 teaspoons of water to help. Divid into 16, roll into little balls and place well apart on a greased baking tray. Using a dampened fork, flatten each ball into a biscuit (make sure they are not sticking to the tray). Bake in the preheated oven for 15-20 mins, until just starting to colour. Transfer carefully to a wire rack to cool.
Enjoy for only 109 cals each biscuit.

Number of Servings: 16

Recipe submitted by SparkPeople user SONIC3567.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 108.0
Total Fat: 5.6 g
Cholesterol: 13.7 mg
Sodium: 14.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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