Egg Salad Filling (Eating Clean)
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Hard Boiled Egg, 1 large (remove)*Knudsen NONFAT Cottage Cheese, 2 oz (remove)*Egg white, 3 serving (remove)Onions, raw, 2 tbsp chopped (remove)Curry powder, 0.5 tbsp (remove)Milk, nonfat, 0.1 cup (remove)Celery, raw, 2 stalk, small (5" long) (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user ANGELPIXIE85.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 200.4
  • Total Fat: 5.9 g
  • Cholesterol: 215.0 mg
  • Sodium: 296.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.5 g

Member Reviews
  • CD5534337
     I just used hard boiled eggs, fat free cottage cheese, pepper and celery salt. It was delicious. Next time I'll try adding some other seasonings or additions. - 7/21/09
  • TRISH2007
     Very good taste. I did not miss the mayo at all. However, I made my sandwich the evening before, and the bread was soggy. I ended up eating it with a knife and fork. - 7/13/09



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