Homemade yogurt in the crockpot

Name: Homemade yogurt in the crockpot Recipe
Prep time: 15 min
Cook time: 810 min
Total time: 825 min
Yield: 16
Ingredients: Milk- 1%-whole gallon; Natural yogurt-1cup; fruit of your choice (I used a 20oz frozen package of bluberries); Knox Gelatine-2 packages

(4)

Minutes to Prepare: 15
Minutes to Cook: 810

Number of Servings: 16

Ingredients

Milk- 1%-whole gallonNatural yogurt-1cupfruit of your choice (I used a 20oz frozen package of bluberries)Knox Gelatine-2 packages

Directions

This is about a 1 cup serving size...

Take your milk and pour it into your crockpot. cook on low for 2 1/2 hours. After 2 1/2 hours unplug your crockpot and let sit for 3 hours. After the 3 hours, mix in 1c of natural yogurt and gelatine. Cover your crockpot with towels and let sit overnight (aprox 8 hours). In the morning you will have a "thinner" yogurt. Blend your favorite fruits and add to your yogurt and enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user AKCASWELL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 131.8
Total Fat: 3.1 g
Cholesterol: 13.5 mg
Sodium: 115.2 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.0 g
Protein: 8.9 g

More Recipes Like This

TIME40

CALS97

(187 ratings)

Virtually Fat-Free Delicious Banana Bread.

Sugar free, moist and lovely, too.Submitted by: SLOWSET

CALORIES 96.9 FAT 0.3 PROTEIN 2.9 CARBS 22.9 FIBER 1.5

TIME5

CALS137

(234 ratings)

Fresh Fruit Salad with Honey-Yogurt Dressing

We love all the sweet flavors and contrasting textures in this simple fruit salad. Sprinkle chopped, toasted nuts or granola on top for crunch.Submitted by:

CALORIES 136.7 FAT 1 PROTEIN 3.2 CARBS 31.5 FIBER 4.1

TIME0

CALS52

(293 ratings)

Orange Juice Fizz RECIPE

This is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 oz paper cups with popsicle sticks.Submitted by:

CALORIES 51.6 FAT 0.2 PROTEIN 0.6 CARBS 13.2 FIBER 0.3

TIME0

CALS41

(144 ratings)

Creamy Fruit Dip

Reduced fat and sugar free dip for all sorts of fruit.Submitted by: BEACHEDBUM

CALORIES 41.1 FAT 2.5 PROTEIN 2 CARBS 2.4 FIBER 0

TIME5

CALS221

(194 ratings)

No-Bake Chocolate Peanut Butter Protein Bars

These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack.Submitted by: CTCLOUGH

CALORIES 221 FAT 11.1 PROTEIN 15.5 CARBS 12.8 FIBER 2

Member Reviews

SHADOWPUP
I let it 'cook' longer - more like seven or eight hours. Then overnight in the back of the refrigerator. The gelatin can be replaced by powdered milk for a creamier style. My end product is fairly thick, like soft serve ice cream. - 7/4/09
BONMARCHE
I made this tw3ice and both times it turned out yogurt flavored milk. Not bad, just not yogurt. And yes I used the active culture type of yogurt. Maybe that was it. - 2/23/09
CD5139755
Made this and loved it. Used 2% milk - trying nonfat next. Added Gelatin (1 package) to help thicken, it thickened even more first 24 hours in fridge. Tried cheesecloth instead of coffee filter, worked well. Very fresh taste. Had to hunt for non ultrapasturized milk. Used organic -better taste. - 3/16/10
RWF2001
i mADE THIS AND LOVED IT... JUST ADDED A LITTLE BIT OF SUGAR AND NATURAL VAN FLAVORING~ DRANK A LITTLE AT NITE IN PLACE OF EATING ICE CREAM. SATISIFIED THE SWEET TOOTH AND FILLED ME UP!!! DOUBLE WHAMMIE!! "O) - 3/3/10
MCBELLANTI
made the mistake of using ultra-pasteurized milk--- don't make my mistake- it won't thicken b/c the milk won't support the growth of the active yogurt cultures!!
Just wanted to save someone else from the same mistake :) - 3/1/10
CD4519295
It will take some extra tries and tweaking to find the flavor and thickening that I like. But well worth the effort! - 2/20/10
ARBUST91
if you are using skim or lowfat milk adding powdered milk is essential to thick yogurt. There is not enough casing skim/lowfat milk to thicken the culture. Also milk need only to be heated to body tempeture and held 12 to 24 hours I find dumping the mixture into a thermos overnight works fine - 1/12/10