Turkey Garden Burgers

  • Number of Servings: 4
Ingredients
1 large egg white¼ cup dry breadcrumbs¼ cup grated carrot¼ cup grated peeled onion¼ cup finely chopped, seeded green bell pepper½ tsp salt1/8 tsp black pepper2 Tbs grated Parmesan cheese1 lb ground turkey
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JEV1228.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 208.4
  • Total Fat: 9.2 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,130.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.0 g

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