Mom's Turkey Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 1 teaspoon poultry seasoning * 2 cups diced or shredded dark meat turkey * 3 cups chicken broth * 3 cups water * 1 teaspoon dried oregano * 1 teaspoon dried basil * 1 teaspoon garlic powder * salt and black pepper, to taste * 1 medium onion, chopped * 2 cups carrots, frozen sliced * 4 stalks celery, chopped * 1 tbl parsley flakes * 1/2 box (8 oz.) pasta, cooked and drained
Add all ingredients except pasta to a large pot and bring to a boil.
Simmer for about 30 minutes or until vegetables are tender.
Serve soup over hot noodles.
Makes about 10 cups of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENMON.
Simmer for about 30 minutes or until vegetables are tender.
Serve soup over hot noodles.
Makes about 10 cups of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENMON.
Nutritional Info Amount Per Serving
- Calories: 180.2
- Total Fat: 3.3 g
- Cholesterol: 24.6 mg
- Sodium: 763.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.9 g
- Protein: 14.9 g
Member Reviews
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JERGAL
This is a very good recipe, I make it quite often and my husband loves it, I use white meat and sometimes I take the carcus of the turkey and boil it for the broth and take all the excess meat off the bone. - 1/15/09
Reply from KARENMON (1/15/09)
Last time I made it, I used a whole turkey leg and simmered that in the broth/water for about an hour...then took it out, cooled, removed the meat and add it into the soup. Thanks!