Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Cabbage chinese (pak-choi) raw 2 cup shredded; Sweet Corn Fresh 0.5 cup; Peas frozen 0.5 cup; Green Peppers (bell peppers) .5 cup strips; Salt 0.5 tsp; *Soy Sauce 1 tsp; Soup bouillon cubes and granules low sodium dry 1 teaspoon; Water tap 3 cup (8 fl oz); Parsley 1 tbsp (finely chopped)

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Cabbage, chinese (pak-choi), raw, 2 cup, shredded Sweet Corn, Fresh, 0.5 cup Peas, frozen, 0.5 cup Green Peppers (bell peppers), .5 cup, strips Salt, 0.5 tsp *Soy Sauce, 1 tsp Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon Water, tap, 3 cup (8 fl oz) Parsley, 1 tbsp (finely chopped)

Directions

Take water in a pot and add all the vegetables, salt with 1 soup cube and soy sauce. Bring it to a boil and serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user S_TEJAL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 87.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 844.7 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.7 g
Protein: 4.7 g

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Member Reviews

CD12672578
its very tasty and give you energy thats make you feel ike you can move the world. its keeps the body well nurished - 6/29/12