Pea & Cheese Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups dry macaroni, boiled and drained 2 cups frozen peas (10 oz box) 1 cup chopped celery (about 3 stalks) 1/2 cup minced onion 1 cup shredded lowfat cheddar cheese (or light velveeta)3/4 cup light mayonnaise
Boil the macaroni in plenty of salted water. When it is tender, drain it well, and rinse it in cold water, to cool it down. I put the frozen peas in the colander first, and then pour the boiling water and macaroni over the peas. This melts the peas, and cooks them just enough to be good in the salad. While the macaroni is boiling, chop the celery and onion and shred the cheese if necessary. Combine all of the ingredients in a big bowl and mix them very well. Chill until serving time.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 9.0 g
- Cholesterol: 10.8 mg
- Sodium: 321.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.6 g
- Protein: 9.0 g