Pumpkin Spice Muffins

  • Number of Servings: 16
Ingredients
Flour, whole grain, 2 cup Brown Sugar, .1875 cup, packed Cinnamon, ground, 1 tsp *Pumpkin Pie spice, 1 tsp Salt, .25 tsp Baking Soda, .5 tsp Baking Powder, 2 tsp Pumpkin, canned, without salt, .67 cup GV Fat-Free Evaporated Skimmed Milk, 16 tbsp *Canola Oil, 3 tbsp Honey, 2 tbsp Egg substitute, liquid (Egg Beaters), .25 cup
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user BULL2009.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 110.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.6 g

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