Protein Snacks

  • Minutes to Prepare:
  • Number of Servings: 26
Ingredients
1 cup smooth or chunky light peanut butter1 cup almond/hazelnut butter (or any nut butter)3 scoops Weider 90% protein powder1/4 cup raw sunflower seeds1/4 cup sesame seeds1/4 cup chopped walnuts1/4 cup unsweetened flaked coconut
Directions
blend mixture and form into balls (large teaspoonfuls) store in airtight container in fridge for up to 2 weeks)
Makes 26

Number of Servings: 26

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 152.3
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.1 g

Member Reviews
  • SUSEN_CALGARY
    I love this idea. I'm not a fan of peanuts, so I'll just use all almond butter or Mystery Butter. I don't do well with whey protein, but I'm sure Vega Vegetarian Protein powder will work too. - 8/7/10