roasted root vegtables

Name: roasted root vegtables Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: Red Potato 4; Sweet potato 2; Rutabagas 2 large; Turnips 2 medium; Parsnips 3 parsnip (9 long); Carrots raw 3 carrot (7-1/2) Beets fresh; 2 beet (2 dia); Onions raw 2 large; *Squash summer scallop raw 1 cup slices; Garlic 5 clove; Salt 1 tsp; Pepper black 1 tsp; Olive Oil 0.2 cup

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Red Potato, 4Sweet potato, 2Rutabagas, 2 large Turnips, 2 medium Parsnips, 3 parsnip (9" long) Carrots, raw, 3 carrot (7-1/2") Beets, fresh, 2 beet (2" dia) Onions, raw, 2 large *Squash, summer, scallop, raw, 1 cup slices Garlic, 5 clove Salt, 1 tsp Pepper, black, 1 tsp Olive Oil, 0.2 cup

Directions

USE WHATEVER ROOT VEGGIES YOU LIKE. DRIZZLE OLIVE OIL ON THEM AFTER CLEANED. I PEEL MINE, BUT YOU DON'T HAVE TO. PLACE IN A FOIL LINED PAN SINGLE LAYER. COOK IN OVEN AT 400 DEGREES FOR ONE HOUR OR TILL VEGGIES SOFT AND ROASTED. TURN VEGGIES AFTER 30 MIN. OF COOKING.

Number of Servings: 12

Recipe submitted by SparkPeople user MSTIGER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 190.3
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 274.2 mg
Total Carbs: 36.2 g
Dietary Fiber: 8.0 g
Protein: 4.4 g

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