Shrimp Pasta Primavera
- Number of Servings: 6
Ingredients
Olive Oil, 2 tbsp Land O Lakes, Light Butter, Salted, 2 Tbsp, Peppers, sweet, red, fresh, 1 medium choppedGreen Peppers (bell peppers), 1 cup, chopped Yellow Peppers (bell peppers), 1 pepper, large choppedGarlic, 2 clove mincedOnions, raw, 1/2 cup, chopped Canned Tomatoes, 3 cups Green Chile Peppers, 1-4.5oz canBird's Eye Broccoli Florets, 1 cup Heartland whole wheat penne, 4.5 cup Shrimp, cooked, 16 oz Basil, 1/2 tsp Rosemary, dried, 1/2 tsp Thyme, ground, 1/2 tsp Parmesan Cheese, 1/4 cup
Cook pasta according to directions and drain.
In another pan, heat olive oil and add butter. Saute the vegetables until tender. Stir in the tomatoes, chile peppers and spices and simmer for 10 minutes. Add the shrimp and pasta and top with parmesan.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MCOLEEN.
In another pan, heat olive oil and add butter. Saute the vegetables until tender. Stir in the tomatoes, chile peppers and spices and simmer for 10 minutes. Add the shrimp and pasta and top with parmesan.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MCOLEEN.
Nutritional Info Amount Per Serving
- Calories: 419.7
- Total Fat: 8.9 g
- Cholesterol: 157.6 mg
- Sodium: 515.9 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 7.7 g
- Protein: 26.6 g
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