Homemade Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, beef, vegetables, tomato soup and soup bones.
makes 8 1-cup servings
Add 15 cups of water, frozen vegetabes and soup bones into large pot. Boil for 1 hour and remove bones. Add can of tomato soup. Brown beef and add to soup. Warm and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RICCIKS.
Add 15 cups of water, frozen vegetabes and soup bones into large pot. Boil for 1 hour and remove bones. Add can of tomato soup. Brown beef and add to soup. Warm and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RICCIKS.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 3.2 g
- Cholesterol: 15.8 mg
- Sodium: 117.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.4 g
Member Reviews
-
PMP9255
made this soup with a few variations turned out really good my husband and father-in-law loved it. Served it with sour dough bread. It reminds me of an old weightwathers recipe I use to make all the time. I will make this more often it is really healthly if yoy add the right vegetables. - 2/6/09