Apple Crisp for One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium apple, sliced and cubed (I left the skin on but you can remove; the original recipe called for 2 small apples)a sprinkle of sugar, salt and cinnamon (I used only a pinch of sugar and an applie pie spice blend I have from Epicurious)2 tbsp flour2 tbsp brown sugar (I used Splenda and calculated splenda here)2 tbsp quick oats (The original recipe calls for 1 tbsp but I love oats!)2 tbsp cold butter or margarine
Makes 1 serving.
1. Put cut up apple into a ramekin and sprinkle with sugar, salt and cinnamon.
2. Combine flour, sugar and oats. use your fingers to rub butter into dry ingredients; continue until the mixture appears crumbly.
Spring flour mixture on top of apples and bake at 375F for 30-35 minutes, until topping is lightly browned.
3. Serve as is or with cream or vanilla yogourt.
Note 1: I used my toaster oven and baked for 30 minutes at 350F.
Note 2: The original recipe can be found on page 170 of "Straight A's College Cookbook - Quick Cooking for 1 or 2" by Karen Wokes. (ISBN 1-894022-94-7
Note 3: Next time I may want to add other fruits or dried fruit like craisins or add a sprinkle of nuts.
1. Put cut up apple into a ramekin and sprinkle with sugar, salt and cinnamon.
2. Combine flour, sugar and oats. use your fingers to rub butter into dry ingredients; continue until the mixture appears crumbly.
Spring flour mixture on top of apples and bake at 375F for 30-35 minutes, until topping is lightly browned.
3. Serve as is or with cream or vanilla yogourt.
Note 1: I used my toaster oven and baked for 30 minutes at 350F.
Note 2: The original recipe can be found on page 170 of "Straight A's College Cookbook - Quick Cooking for 1 or 2" by Karen Wokes. (ISBN 1-894022-94-7
Note 3: Next time I may want to add other fruits or dried fruit like craisins or add a sprinkle of nuts.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 12.0 g
- Cholesterol: 31.0 mg
- Sodium: 81.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
Member Reviews
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CD13466580
428 Calories, 24 g Fat, 61 g of Cholesterol, & 49 g Carbohydrates!!!!! This is NOT LOW CALORIE, and I question just how healthy!!!! Drop the topping, use the apple spice seasoning as long as no sugar is involved and heat it until apple cooks, add a couple Tablespoons of Low Fat Vanilla Yogurt! - 2/5/13