Banana Oatmeal Peanut Butter Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
Directions
1 cup sugar1 cup butter flavored shortening2 eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cloves1 teaspoon ground cinnamon3 medium bananas, mashed2 cups quick-cooking oats1 cup peanut butter chips
DIRECTIONS
In a large bowl, cream sugar, shortening, eggs and vanilla. Combine flour, baking soda, cloves and cinnamon; add to creamed mixture. Stir in bananas, oats and chocolate chips. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Number of Servings: 50
Recipe submitted by SparkPeople user LCHARISMA96.
In a large bowl, cream sugar, shortening, eggs and vanilla. Combine flour, baking soda, cloves and cinnamon; add to creamed mixture. Stir in bananas, oats and chocolate chips. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Number of Servings: 50
Recipe submitted by SparkPeople user LCHARISMA96.
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 5.6 g
- Cholesterol: 4.2 mg
- Sodium: 39.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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