Spicy Southwestern Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
500 g ground turkey3 cups cooked or canned black beans (liquid reserved)1 12oz can corn (drained)2 cloves garlic2 jalapeno peppers1 cup finely chopped celery (with leaves)1 lg onion chopped1/2 lg green pepper1 tbsp ground coriander2 tbsp ground cumin1 tpsp cayenne peppersalt and pepper to tasteOptional (not calculated in nutritional information)Mixed baby greensChopped onionDiced tomatosSalsaGrated cheddarSour creamFresh chopped Cilantro
Brown ground turkey
Season with spices, salt and pepper
Add celery, onion and green pepper and saute until onions are translucent
Add corn and saute for 3-5 minutes.
Add black beans with 1/4 cup of the black bean liquid and heat through.
Serve over a large serving of mixed greens, chopped onions, chopped tomatos.
Garnish with salsa, grated cheese, sour cream and fresh chopped cilantro.
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIEBRIGHT255.
Season with spices, salt and pepper
Add celery, onion and green pepper and saute until onions are translucent
Add corn and saute for 3-5 minutes.
Add black beans with 1/4 cup of the black bean liquid and heat through.
Serve over a large serving of mixed greens, chopped onions, chopped tomatos.
Garnish with salsa, grated cheese, sour cream and fresh chopped cilantro.
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIEBRIGHT255.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 2.9 g
- Cholesterol: 12.7 mg
- Sodium: 88.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 7.9 g
- Protein: 11.0 g
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