Spicy Southwestern Hash

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
500 g ground turkey3 cups cooked or canned black beans (liquid reserved)1 12oz can corn (drained)2 cloves garlic2 jalapeno peppers1 cup finely chopped celery (with leaves)1 lg onion chopped1/2 lg green pepper1 tbsp ground coriander2 tbsp ground cumin1 tpsp cayenne peppersalt and pepper to tasteOptional (not calculated in nutritional information)Mixed baby greensChopped onionDiced tomatosSalsaGrated cheddarSour creamFresh chopped Cilantro
Directions
Brown ground turkey
Season with spices, salt and pepper
Add celery, onion and green pepper and saute until onions are translucent
Add corn and saute for 3-5 minutes.
Add black beans with 1/4 cup of the black bean liquid and heat through.

Serve over a large serving of mixed greens, chopped onions, chopped tomatos.

Garnish with salsa, grated cheese, sour cream and fresh chopped cilantro.

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIEBRIGHT255.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.6
  • Total Fat: 2.9 g
  • Cholesterol: 12.7 mg
  • Sodium: 88.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 11.0 g

Member Reviews
  • VIKTORIALYN
    This was really good but really "hot"! Will make again but add less cayenne pepper and jalapenos. I used 3/4 cup as a serving and got about 8. - 4/30/09
  • KORA76
    The adults really liked this, but alittle too spicy for the kids. Recommend leaving jalapeno out or cut it down if you have kids. - 4/8/09
  • VIOLETRASH
    I put it in my omelet in the morning with a bit of chopped tomato and some tabasco sauce. Yummy - 2/27/09
  • CINDYOWE
    Very good. I served it with mixed salad greens, tomatoes, salsa, lite cheddar and strained yogurt. I couldn't eat the whole portion allowed. Makes more like 16 servings. Delicious!!! - 1/21/09