Banana Walnut Choclate Chip Muffins

Name: Banana Walnut Choclate Chip Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Banana fresh 3 medium; Egg fresh 1 medium; Granulated Sugar 1/2 cup; vanilla 1 tsp; *Flour white 1.5 cup; Baking Soda 1 tsp; Salt 1/2 tsp; Walnuts 7 halfs chopped; mini choclate chips 1/2 cup

(7)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Banana, fresh, 3 medium Egg, fresh, 1 medium Granulated Sugar 1/2 cupvanilla 1 tsp*Flour, white, 1.5 cup Baking Soda, 1 tsp Salt 1/2 tsp Walnuts, 7 halfs choppedmini choclate chips 1/2 cup

Directions

Preheat oven to 350. Mash bananas in a larg bowl add egg,sugar and vanilla. In a seperate bowl mix flour, baking soda and salt. Slowly add four mixture to wet mixture and mix until all combined. Mix in choclate chips at the end. Line or spray a 12 muffin pan. Spoon mixture into pan the cups should be about 3/4 full. Sprinkle with walnuts and bake for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 182.8
Total Fat: 4.1 g
Cholesterol: 15.6 mg
Sodium: 207.0 mg
Total Carbs: 34.0 g
Dietary Fiber: 1.2 g
Protein: 3.2 g

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Member Reviews

.TARA.
Delicious! Even my picky husband and son loved them. Next time I'll probably cut the chocolate chips in half for my own preference, but overall, great recipe! - 9/12/10
SCRIPTDUCK
I used this recipe as a jumping-off place for my own version. I used 2 bananas; pecans instead of walnuts; added 1/2 cup raisins. I do not enjoy totally no-fat items. So I started with 1/2 cup butter. It is very important to me JUST TO COOK SOMETHING. thank you for helping me do just that. - 8/3/10
MINDFULME2017
Deliscious! I omitted the walnuts and put chocolate chips in half. - 11/16/09
ELIHU_ANGOLA101
Love the chocolate ... - 2/18/09
CORY.MATYAS
REALLY good and satisfying. Love the chocolate in there - so does my sweet tooth! I will definitely make these again! - 2/18/09
JER_KAF
Great to freeze and pull out as needed. - 2/13/09
BASEBALLMOM024
Very easy and very good! I used 1 cup white flour and 1/2 cup whole wheat flour. Only baked for 22 minutes which was plenty. Will definately make again! - 2/2/09
LADYARIES24
This one sounds real good, but you could also use wheat flour - 1/26/09
JOJOK09
Sounds yummy, I'm going to make these muffins this weekend.
P.S. the directions need spell check. :) - 1/21/09
LORRIBECKER1
These are so good! I make them and freeze them so I have a healthy treat handy when I want something sweet.. - 1/19/09
MOUNTAINBIKER1
awesome tasting - 1/18/09