Southern Fried Salmon Patties
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Pink Salmon (canned), 1 can 14 3/4 ozOnions, raw, 1/4 cup, chopped Yellow Cornmeal, 1/4 cup Egg, fresh, 1 large *Flour, white, 1/4 cup Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp Pepper, red or cayenne, 1/4 tsp Salt, 1 dash Pepper, black, 1 dash Olive Oil, 1/2 tbsp
Directions
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.

Add onion, cornmeal, flour, mayonnaise and egg. Stir until well blended.

Shape the mixture into patties about the size of an average burger or less.

Cook in oil in a skillet over medium heat until browned on each side. Turn once while frying.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 277.2
  • Total Fat: 12.4 g
  • Cholesterol: 108.9 mg
  • Sodium: 216.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.7 g

Member Reviews
  • CD8812747
     I experiment with new salmon patty recipes almost every week, and this is WOW!!! It is "heavy" enough that it takes care of any fried food cravings I have. My husband and both of my kids (ages 2 and 5) loved them as well! - 2/21/11
  • DIZZY527
     This was delicious - I grew up with my Great-Grandmother's salmon croquettes and these really took me back.
    Made mine using 4MSDEE's suggestion of baking (thank you for the degree/times!) and they ended up a little bit on the dry side - probably just my oven.
    Still wonderful! Will fix again. - 10/13/08
  • 4MSDEE
     This recipe is good. I don't use the mayonnaise, but add another 1/2 Tbl of oil. I also line a cookie sheet and spray with pam before placing patties on the cookie sheet and then coat the tops with pam. I bake in a 425 degree oven for 20 minutes, turn them over and bake for an additional 20 min. - 9/30/08
  • MOUNTAINBIKER1
     Flaky and delicious - 7/22/08
  • ARTJAC
     nice - 3/14/21
  • ROSSYFLOSSY
     Great twist on a classic recipe. - 12/12/19
  • CD6913562
     A very nice but different way to eat canned salmon. - 9/27/19
  • POETLKNG2LOSE
     These were very good. We subbed pepper instead of onion and chili powder in place of red pepper. Very easy to make and quick. - 5/6/19
  • J38850
     This looks good, but instead of the Mayo I'd use some of the liquid from salmon. - 3/7/18
  • GMEYERS1944
     They brought back memories of my Mother's salmon patties. I almost forgot to add the cayenne pepper because it was not listed in the directions. - 12/3/13
  • CD9697485
     Delicious and easy -- great combination!! Some of us in my family found it a bit too spicy, so I'll reduce the cayenne to 1/8 tsp next time, and maybe substitute a tablespoon of Dijon mustard for one of the tablespoons of mayo. - 9/27/11
  • BESEVEN
     Made almost the exact same thing today. Instead of mayo I use a half a cup of dijon or horseradish mustard, and a half a cup of plain yogurt. Comes out amazing! - 12/28/10
  • CMBELISLE
     Quite tasty! I even get lots of calcium. - 9/11/09
  • LIZCHILENA
     i loved it and my son did as well i will definitely make this over and over again. i have tried alot of salmon patties recipes and so far this is the best. - 7/23/09
  • COUNTRYMAMMA
     My mom always these and everyone loved them. They are great fresh and left over!!! - 10/25/08
  • TLGFLIZ
     VERY GOOD, VERY EASY - 5/3/08



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