Italian Chicken and Vegatable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1lb pkg Perdue Ground Chicken2 C chopped onions2 C sliced carrots5 C sliced zucchini (about 4 med)3 (14.5 ounce) cans Del Monte diced tomatoes, basil, garlic & oregano, no salt added4 C Swanson Chicken Broth 33% less sodium
In Large Dutch oven, brown ground chicken over med-high heat about 10 minutes. Stirring frequently. Add onion and carrot, cook for 5 minutes. Stir in Zucchini, diced tomatoes and chicken broth. Bring to a boil; reduce heat and simmer uncovered for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SONJAPETERS.
Number of Servings: 12
Recipe submitted by SparkPeople user SONJAPETERS.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 7.5 g
- Cholesterol: 83.3 mg
- Sodium: 284.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.0 g
- Protein: 15.7 g