Slow Cooker Asian Beef Ribs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Beef ribs, 2 lbMaraschino cherries, 25 cherry Hoisin Sauce, 16 tbsp Cider Vinegar, .5 cup Ginger, ground, 2 tbsp
Directions
8 Servings. Cook on Low for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JENIFIT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 270.8
  • Total Fat: 9.2 g
  • Cholesterol: 67.9 mg
  • Sodium: 591.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.7 g

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