Cheesy Broccoli Soup

Name: Cheesy Broccoli Soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 C. WAter; 1 C. Chopped Carrots; 12 oz. Hash Browns or Diced Potatoes; 4 Chicken Bouillon Cubes; 3 Tbsp. Flour; 6 oz. Velveeta Light Cheese - Cubed; 1 C. Chopped Celery; 4 C. Broccoli-Frozen (16 oz. bag); 1 tsp. Salt; 2 C. Skim Milk

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 C. WAter1 C. Chopped Carrots12 oz. Hash Browns or Diced Potatoes4 Chicken Bouillon Cubes3 Tbsp. Flour6 oz. Velveeta Light Cheese - Cubed1 C. Chopped Celery4 C. Broccoli-Frozen (16 oz. bag)1 tsp. Salt2 C. Skim Milk

Directions

Combine, Water, Potatoes, Vegetables, Bouillon Cubes & Salt. Bring to a boil / simmer untel Vegetables are tender.(15-20 min.) In separate bowl whick/blend Flour & Milk. Slowly add to vegeatables stirring constantly until soup thickens. Add Cheese cubes and stir until melted. Yield 4 servings @ 3-31/2 C. per serving

Number of Servings: 4

Recipe submitted by SparkPeople user BARBELLA58.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.4
Total Fat: 5.3 g
Cholesterol: 20.1 mg
Sodium: 1,389.1 mg
Total Carbs: 42.0 g
Dietary Fiber: 7.0 g
Protein: 18.9 g

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