Butternut Squash Saute
- Number of Servings: 8
Ingredients
2 slices bacon, cut into 1-inch pieces1 medium onion, chopped (1/2 cup)6 cups 1/2-inch pieces peeled butternut squash (2 small)1/2 teaspoon chopped fresh 1/8 teaspoon dried thyme leaves 1/8 teaspoon pepper3 cups firmly packed baby spinach leaves
In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp.
Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
Stir in squash, thyme and pepper. Cover, cook 8 to 10 minutes, stirring occasionally, until squash is tender.
Stir in spinach just until wilted.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZVAMPYREROSE.
Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
Stir in squash, thyme and pepper. Cover, cook 8 to 10 minutes, stirring occasionally, until squash is tender.
Stir in spinach just until wilted.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZVAMPYREROSE.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 1.0 g
- Cholesterol: 1.3 mg
- Sodium: 41.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.0 g
- Protein: 2.3 g
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