getti 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
18oz 96/4 ground beef1 jar ragu robusto roasted garlic1 can del monte diced tomatoes with basil garlic and oregano1.5 T sugar1 cup diced fresh tomatoes10 oz vermicelli
Chop garlic
add to pan over medium high heat
add beef and brown
add sauce and reduce heat to medium
add tomatoes and sugar
stir well
continue to simmer stirring occasionally
in large pot boil water
once it boils add vermicelli
cook to desired tenderness
drain
add sauce to noodles and mix well
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EQUINOX_MC.
add to pan over medium high heat
add beef and brown
add sauce and reduce heat to medium
add tomatoes and sugar
stir well
continue to simmer stirring occasionally
in large pot boil water
once it boils add vermicelli
cook to desired tenderness
drain
add sauce to noodles and mix well
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EQUINOX_MC.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 3.9 g
- Cholesterol: 29.2 mg
- Sodium: 536.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.4 g
- Protein: 16.4 g
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