Mexican Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 ounces taco meat (extra lean ground beef plus taco seasoning)1/2 cup Rosarita refried black beans2 Mission low carb soft taco size tortillas4 tbsp salsa1 taco bell hot sauce packet (optional)1/2 roma tomato, diced1/4 cup kraft free shredded cheddar cheesegreen onion, approx 1/2 of 1
Preheat oven to 350. Coat a pie plate with non-stick cooking spray. Place one tortilla in the pie plate. Spread 1/2 cup refried beans on the tortilla and then spread 4 oz of seasoned ground beef on top. Lay the 2cd tortilla on top of the ground beef. Bake in pre-heated oven for 10 minutes.
Remove from oven and let it cool for a couple minutes. Spread salsa over the top tortilla, then add the shredded cheese, and top with the diced tomato and diced green onion. Spread 1-2 taco bell hot sauce packet(s) on top to your liking. Place back in the oven for another 10 minutes.
Remove from the oven, and slice into 4 pieces. I used a pizza cutter and it worked great. Optional: can serve with sour cream.
This serves 2 people (2 slices each) mmmmm... Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user LOOSE.THE.TUMMY.
Remove from oven and let it cool for a couple minutes. Spread salsa over the top tortilla, then add the shredded cheese, and top with the diced tomato and diced green onion. Spread 1-2 taco bell hot sauce packet(s) on top to your liking. Place back in the oven for another 10 minutes.
Remove from the oven, and slice into 4 pieces. I used a pizza cutter and it worked great. Optional: can serve with sour cream.
This serves 2 people (2 slices each) mmmmm... Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user LOOSE.THE.TUMMY.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 6.3 g
- Cholesterol: 35.0 mg
- Sodium: 1,436.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 14.7 g
- Protein: 24.7 g
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