Lemon and Cilantro Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
20 jumbo shrimp, peeled and deveined3 lemons, zested2 cups chopped fresh cilantro1/4 cup extra virgin olive oilsalt to taste1 lemon, juicedground black pepper to taste
In a bowl, toss shrimp with lemon zest and cilantro to coat.
Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user SLCTALBOT.
Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 17.8 g
- Cholesterol: 63.8 mg
- Sodium: 103.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.6 g
- Protein: 9.8 g
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