Taco Soup
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/5 pounds Ground Turkey1 Packet Taco Seasoning (Low Sodium)1 Can Stewed Tomatoes1 Can Rotel Tomatoes2 Cans Pinto Beans2 Cans Whole Kernel Corn2 Cans Light Red Kidney Beans2 Cans Dark Red Kidney Beans
Brown ground meat and drain. Add beans, corn, rotel tomatoes, and taco seasoning. Add stewed tomatoes last so that you can cut them into smaller chunks. Mix together and heat on medium heat for about 30 minutes.
We sometimes serve this over broken tortilla chips with cheese and sour cream on top.
(Nutritional information does not include any additional toppings)
Makes 18 - 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user CAKILANG.
We sometimes serve this over broken tortilla chips with cheese and sour cream on top.
(Nutritional information does not include any additional toppings)
Makes 18 - 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user CAKILANG.
Nutritional Info Amount Per Serving
- Calories: 206.9
- Total Fat: 3.8 g
- Cholesterol: 26.7 mg
- Sodium: 770.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 8.1 g
- Protein: 16.9 g
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