Teriyaki Marinade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 cup reduced sodium soy sauce1/8 cup orange juice1 1/2 tsp Splenda Brown Sugar1 Tbsp Seseme Seeds1 clove Garlic1 tsp ground ginger
Directions
Mix all ingrediants in a small bowl and combine well. Pour over chicken and let marinade for at least 20 minutes. Then place chicken on the grill to cook until done approx 30-35 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user ONEHOTTMEMMIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 43.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

Member Reviews
  • NASFKAB
    Good idea - 7/2/19