Teriyaki Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/4 cup reduced sodium soy sauce1/8 cup orange juice1 1/2 tsp Splenda Brown Sugar1 Tbsp Seseme Seeds1 clove Garlic1 tsp ground ginger
Mix all ingrediants in a small bowl and combine well. Pour over chicken and let marinade for at least 20 minutes. Then place chicken on the grill to cook until done approx 30-35 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user ONEHOTTMEMMIE.
Number of Servings: 6
Recipe submitted by SparkPeople user ONEHOTTMEMMIE.
Nutritional Info Amount Per Serving
- Calories: 43.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 354.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g