CHICKEN STIR FRY
- Number of Servings: 1
Ingredients
Directions
100G CHOPPED COOKED CHICKEN BREAST1/4 CUP ONION1/2 CUP GREEN/RED PEPPER
STIR FRY WITH GARLIC POWDER,PEPPER AND WORCESTERSHIRE SAUCE.
TOP OVER TORN LETTUCE AND TOSS WITH A CHOICE OF LIGHT SALAD DRESSING
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINABOTES.
TOP OVER TORN LETTUCE AND TOSS WITH A CHOICE OF LIGHT SALAD DRESSING
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINABOTES.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 8.6 g
- Cholesterol: 58.0 mg
- Sodium: 251.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.5 g
- Protein: 25.3 g