Viglione egg drop soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Cream of Chicken soup 1 canblend eggs set asidechoped green onionssoy saucewaterchicken flavoring to tastechopped chicken or pork
put all in pot bring to boil then add eggs makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TMVIGLIONE.
Number of Servings: 10
Recipe submitted by SparkPeople user TMVIGLIONE.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 4.2 g
- Cholesterol: 106.0 mg
- Sodium: 420.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.6 g
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